VALCAMONICA PERBACCO
Rosso IGT
Bottle size
0,75l
Grapes' variety
80% Merlot
20% Barbera
Vineyards' origin
Via Monte Grappa Vineyards
Fenocolo Vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected grapes are destemmed and crushed, and fermentation involves about 7 days' maceration on the skins. The wine is matured in steel and cement casks.
Alcoholic strength by volume
12,5% vol
Serving temperature
16° - 18°C
Organoleptic characteristics
This wine has a deep ruby-red colour, it is very pleasant, soft and balanced to the palate. The scents are intense and recall the fresh fruit aroma.
Glass
Large glass
VALCAMONICA Collezione Fenocolo
Rosso IGT
Bottle size
0,375l - 0,75l - 1,5l - 3l - 5l
Grapes' variety
70% Merlot
30% Cabernet Souvignon
Vineyards' origin
Fenocolo Vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected bunches of grapes are destemmed and crushed, and fermentation involves about 9 days' maceration on the skins. The wine is aged first in cement casks and then in large oak barrels.
Alcoholic strength by volume
12,5% vol
Serving temperature
16° - 18°C
Organoleptic characteristics
This wine has a deep ruby-red colour with violet reflections. The smell is fruity and, in particular, it is possible to perceive vegetal and herbal notes. It is persistent and slightly tannic to the palate.
Glass
Large glass
VALCAMONICA Merlot
Rosso IGT
Bottle size
0,75l
Grapes' variety
100% Merlot
Vineyards' origin
Obtained from the best Merlot variety grapes from Fenocolo vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected bunches of grapes are destemmed and crushed, and fermentation involves about 9 days' maceration on the skins. The wine is aged first in cement casks and then in large oak barrels.
Alcoholic strength by volume
12,5% vol
Serving temperature
16° - 18°C
Organoleptic characteristics
A wine with a bright ruby red colour. On the nose it presents itself with a great fineness and harmony of fruity scents. Notes of red berries are discernible. In the mouth it is persistent, well structured.
Glass
Large glass
VALCAMONICA Impervio
Rosso IGT
Bottle size
0,75l
Grapes' variety
70% Merlot
30% Cabernet Franc
Vineyards' origin
Fenocolo Vineyards
Lanzato Vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected bunches undergo partial drying on the vine. Vinification involves destemming, crushing and maceration on the skins for about 9 days. After the first fermentation, the wine is aged for 15-18 months in barriques.
Alcoholic strength by volume
13,5% vol
Serving temperature
16° - 18°C
Organoleptic characteristics
This wine is vigorous and fully conveys its territoriality, sharp, with the right tannin that will guarantee a strong and pungent force over time. It is characterized by raspberries and blueberries notes alternated with light but pleasant flavour shakes due to itsminerality and tannin. Moreover, spices, resins and nice balsamic aromascan be perceived.
Glass
Large glass
LANZATO
Historical red wine of valcamonica
Bottle size
0,75l
Production per year
1.000 numbered bottles
Grapes' variety
70% Barbera
30% Trebbiano
Vineyards' origin
Lanzato Vineyards
Soils' origin
Limestone with coarse skeleton
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual, preferably in the early morning hours
Vinification
The bunches, from our steeper soils and more exposed to the sun, derive from a in-plant selection aimed at full phenolic phenolic and aromatic maturity. The Barbera and Trebbiano grapes obtained through pre-wilting on the vine, are processed in grapes and destemmed with minimum crushing just a few hours after harvest, strictly carried out at cool cool temperatures. Fermentation takes place keeping the skins and grape seeds as as intact as possible, slowly for about 12 days, with periodic stirring periodic stirring of the mass to favour extraction and complexity in the wine. Subsequently, after a short period in cement casks, Lanzato is aged in barriques on its noble lees for 12 months. Following bottling, it is destined for at least another 6 months in bottle before proceeding with sale.
Alcoholic strength by volume
14,0% vol
Serving temperature
16 - 18 °C
Organoleptic characteristics
An ambitious wine, an integral part of the wine-growing history of Valcamonica during the 20th century and today re-proposed in a modern key, by strength of that bond with the territory. Grapes of different berries and colours are united to express elegance, asserting structure, softness and tannicity. Ruby red in colour, with full consistency. On the nose, the elegance of ageing in barriques blends with the aromatic structure, to give a combination of sweet spices, combined with notes of cherries in spirit. On the palate, the wine is lively and long-lived, with constant salivation supported by a great body and full persistence, characteristics given by grapes harvested in territories unique.
Glass
Wide Goblet
VALCAMONICA GIULIA
Bianco IGT
Bottle size
0,75l
Grapes' variety
60% Muller
40% Trebbiano
Vineyards' origin
Via Monte Grappa Vineyards
Fenocolo Vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected grapes are subjected to soft pressing. Maturation takes place exclusively in steel barrels.
Alcoholic strength by volume
12,5% vol
Serving temperature
6° - 8°C
Organoleptic characteristics
The colour is pale yellow, it is vibrant on the nose and recalls the sweet grapes and liquorice scent.It is pleasant and aromatic to the palate.
Glass
Medium-sized goblet
BRUT GIOIA
Sparkling wine
Bottle size
0,75l - 1,5l - 3l - 6l
Grapes' variety
10% Muller
90% Chardonnay
Vineyards' origin
Via Monte Grappa Vineyards
Fenocolo Vineyards
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected grapes are subjected to a gentle crushing. Maturation of the wine takes place exclusively in steel barrels until draught. The wine is matured on the lees for a minimum period of approximately 18 months, and after degorgement it matures in the bottle for a minimum of 6 months.
Alcoholic strength by volume
12,0% vol
Serving temperature
6° - 8°C
Organoleptic characteristics
It is fineon the nose and conveys aharmonic fruity aroma. The effervescence is fine and frequent. It is lightly aromatic and recalls liquorice notes.
Glass
Tulip shapedglass
Supremo Pas Dosè
Spumante Blanc de Blanc
Bottle size
0,75l - 1,5l - 3l - 6l
Grapes' variety
100% Chardonnay
Vineyards' origin
Vigneti del Fenocolo
Vigneto Lanzati
Soils' origin
Coarse-grained and calcareous
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual by favouring the early morning hours
Vinification
The selected grapes are subjected to a gentle crushing. Maturation of the wine takes place exclusively in steel barrels until draught. The wine is matured on the lees for a period of 24 months and after degorgement it matures in the bottle for approximately 6 months.
Alcoholic strength by volume
12,0% vol
Serving temperature
6° - 8°C
Organoleptic characteristics
Elegance, delicacy and pleasant persistency. These three aspects perfectly define Supremo.
Glass
Tulip shapedglass
Furioso Pas Dosè
Spumante edizione 25esimo
Bottle size
0,75l
Grapes' variety
80% Chardonnay 20% Barbera
Vineyards' origin
Torosello Vineyards
Soils' origin
Limestone with coarse skeleton
Cultivation system
Guyot
Plant density
5.000 stumps each hectar
Grapes collection
Manual, preferably in the early morning hours
Vinification
After the harvest, the late-ripening chardonnay grapes are softly crushed. Vinification takes place partially in barriques. After draught, maturation continues on the lees for a period of 40 months.
Alcoholic strength by volume
13.5 % vol
Serving temperature
7°C
Organoleptic characteristics
Strong, powerful wine of great intensity and persistence, golden yellow in colour with copper highlights.
Glass
Skyline Balloon Goblet
RADIOSO
Extra Brut Rosé
Formato bottiglia
0,75l
Uve
100% Pinot Nero Regina
Vigneti di origine
Vigneti del Lanzato
Origine terreni
Calcareo a scheletro grosso
Sistema di allevamento
Guyot
Densità di impianto
5.000 ceppi per ettaro
Raccolta uve
Manuale privilegiando le prime ore mattutine
Vinificazione
I grappoli vengono sottoposti a pigiatura soffice. La maturazione del vino avviene esclusivamente in votti in acciaio sino al tiraggio. L'affinamento sui lieviti prevede un periodo di 18 mesi e dopo la degorgiatura affina in bottiflia per circa 6 mesi.
Titolo Alcolometrico volumico
12,0% vol
Temperatura di servizio
6 - 8 °C
Caratteristiche Organolettiche
Radioso si distingue per grande signorilità e finezza; struttura elegante e freschi profumi intensi in una radiosa bollicina delicata
Bicchiere
Calice a tulipano
The packages
I Cultivar Delle Volte
