Rosso IGT
0,75l
7.000 bottles
70% Merlot
30% Barbera, Nebbiolo and San Giovese
Via Monte Grappa Vineyards
Fenocolo Vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are destemmed and pressed and the fermentation includes a maceration on the skinsof approximately seven days. The wine aging takes place exclusively in steel tanks
12,5% vol
16° - 18°C
This wine has a deep ruby-red colour, it is very pleasant, soft and balanced to the palate. The scents are intense and recall the fresh fruit aroma.
Large glass
Rosso IGT
0,375l - 0,75l - 1,5l - 3l - 5l
7.000 bottles
70% Merlot
30% Cabernet Souvignon
Fenocolo Vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are destemmed and pressed and the fermentation includes a maceration on the skins of approximately nine days. The wine aging takes place in a first step,in concrete tanks and, in a second step, in big oak barrels.
12,5% vol
16° - 18°C
This wine has a deep ruby-red colour with violet reflections. The smell is fruity and, in particular, it is possible to perceive vegetal and herbal notes. It is persistent and slightly tannic to the palate.
Large glass
Rosso IGT
0,75l
3.000 bottles
100% Merlot
Obtained from the best Merlot variety grapes from Fenocolo vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are destemmed and pressed and the fermentation includes a maceration on the skins of approximately nine days. The wine aging takes place in a first step, in concrete tanks and in a second step, in big oak barrels.
12,5% vol
16° - 18°C
This wine has a deep ruby-red colour. It is characterized by a strong delicacy and presence of harmonic fruity notes. It is possible to perceive red berries flavour. It is persistent and very structured to the palate.
Large glass
Rosso IGT
0,75l
4.000 bottles
70% Merlot
30% Cabernet Franc
Fenocolo Vineyards
Lanzato Vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are destemmed and pressed and the fermentation includes a maceration on the skins of approximately nine days. After the first fermentation, the wine ages for 15 months in barriques.
13,5% vol
16° - 18°C
This wine is vigorous and fully conveys its territoriality, sharp, with the right tannin that will guarantee a strong and pungent force over time. It is characterized by raspberries and blueberries notes alternated with light but pleasant flavour shakes due to itsminerality and tannin. Moreover, spices, resins and nice balsamic aromascan be perceived.
Large glass
Bianco IGT
0,75l
2.000 bottles
70% Muller
20% Trebbiano
10% Chardonnay
Via Monte Grappa Vineyards
Fenocolo Vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are crushed under soft pressing. The wine aging takes place exclusively in steel tanks.
12,5% vol
6° - 8°C
The colour is pale yellow, it is vibrant on the nose and recalls the sweet grapes and liquorice scent.It is pleasant and aromatic to the palate.
Calice a tulipano
Sparkling wine
0,75l
5.000 bottles
10% Muller
90% Chardonnay
Via Monte Grappa Vineyards
Fenocolo Vineyards
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are crushed under soft pressing. The wine aging takes place exclusively in steel tanksuntil the tirage.The aging on the lees lasts for a minimum period of 18 months and after the disgorgement, the wine is aged in bottle for minimum six months.
12,0% vol
6° - 8°C
It is fineon the nose and conveys aharmonic fruity aroma. The effervescence is fine and frequent. It is lightly aromatic and recalls liquorice notes.
Tulip shapedglass
Sparkling wine
0,75l
5.000 bottles
100% Chardonnay
Vigneti del Fenocolo
Vigneto Lanzati
Coarse-grained and calcareous
Guyot
5.000 stumps each hectar
Manual by favouring the early morning hours
The selected bunches are crushed under soft pressing. The wine aging takes place exclusively in steel tanks until the tirage. The aging on the lees lasts for a period of 24months and after the disgorgement, the wine is aged in bottle for approximatelysix months.
12,0% vol
6° - 8°C
Elegance, delicacy and pleasant persistency. These three aspects perfectly define Supremo.
Tulip shapedglass
I Cultivar Delle Volte